On the Blog

Considerations for retained ownership post-weaning

We often hear about the pros and cons of retaining ownership of your calves post-weaning. I googled it and got 1.5 million hits, so it is definitely a popular subject. Much of the debate revolves around spreading out your marketing risk or creating more marketing options, getting paid more for the better genetics that you purchase and getting carcass data back to help you make better genetic pairings and selections.

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Agriculture-focused youth programs

The disrupted state of our world during 2020 cannot be doubted and will definitely have a major impact on many young people who had hoped to show animals at their local fairs this summer.

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CRYSTALYX Blueprint nutrition now available for sheep

At CRYSTALYX, most of our attention centers around beef cattle production — and for good reason. The majority of CRYSTALYX being supplemented, from a volume standpoint, is for beef cattle. We do, however, have excellent programs and products designed for dairy cattle, sheep, goats and equine, as well.

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3 reasons you may consider early weaning

The time in which calves are weaned is typically based on their age or weight or because “that is when it has always been done.” While the majority of cattle producers in the U.S. and Canada wean calves at around 205 days of age, or 7 months, situations may arise in which weaning calves early may be beneficial for the condition of the cowherd, the pasture or forage availability and marketing opportunities.

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Stable-lyx equine supplements: Fly control and smaller container options

The majority of CRYSTALYX self-fed supplements are designed for beef cattle on pasture, with several specialty products for calving, weaning and growing cattle. Early in the development of the CRYSTALYX product line, ranchers recognized the benefits of nutrient delivery, ease of use and the time savings associated with using CRYSTALYX when supplementing their cattle. They also noticed that the horses liked the molasses-based product but had concerns about whether a beef product was adequate for their horses.

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